The Department of Food Technology conducted a hands on science based program titled ALCHEMY OF ACIDS, BASES AND BRILLIANT SHADES on 23rd September 2025 to explore the properties of acids and bases using safe household materials, pH indicators, and color-changing reactions. Guided by assistant professor in chemistry, they experimented and observed while uncovering the science behind vibrant chemical changes. This program blended education with creativity to help students build confidence and enthusiasm for chemistry.