The Department organized a Cake Baking Program on 22/09/2025 as part of the cereals practical session. The event provided an opportunity for students to apply their theoretical knowledge of cereal-based ingredients in real-life baking techniques. During the session, students explored the functionality of various flours, leavening agents, and other…
he PG Department of Commerce of Malabar College of Arts and Science, Moodadi, in association with the Internal Quality Assurance Cell (IQAC), is organizing a program titled “The Commerce Journey Begins.” The event is scheduled to be held on 25 th August 2025 (Monday ) from 11:45 am to…
As part of the Onam celebrations, the Department of Management Studies in association with IQAC organized a Poster Making Competition on 25th August 2025 at Malabar College of Arts & Science, Moodadi. Winners: 1st Nasnin (5th B.Com Finance) 2nd- Avanthika (1st BBA HRM) 3rd Hiba Fathima (5th BCA)
The Department of Food Technology organised a discussion on the topic ‘The Role of Social Media in Shaping Food Habits and Misconceptions” on 22/08/25 explored the impact of social media on food culture, including the spread of misinformation, promotion of unhealthy eating habits, and influence of food trends. Through interactive…
The Department of Food Technology successfully conducted a “No Heat, No Stove Quick Prep Competition,” on 11/08/25 encouraging creativity and innovation in preparing nutritious dishes without the use of heat or conventional cooking appliances. The event aimed to promote healthy, quick, and energy-efficient food preparation methods among students. Participants…
Social media has become a powerful force shaping the way people interact, express themselves, and stay informed. Whether through reels, stories, or instant messages, it plays a central role in daily life. To better understand its impact on modern society, 3rd semester BCA students from Malabar College of Arts…
The Department of Food Technology is organizing an LMS training session titled “EXPLORING LMS” . The session will be conducted by Jency J, Assistant Professor, Department of Computer Science, Malabar College of Arts and Science.This training aims to provide students with a comprehensive understanding of the Learning Management System…
The Department of Food Technology has organized an educational visit to NEST, International Academy and Research Centre for Differently Abled Children, scheduled for 11th November 2024 at 2:00 pm. The visit aims to encourage students to understand and appreciate the challenges faced by differently-abled individuals, as well as to…
The Department of Food Technology conducted a Film fest titled “Celluloid Dreams” on 11th November 2024 at 2:30 PM. As part of this event, the film “The Pursuit of Happyness,” directed by Gabriele Muccino, was screened. The filmfest aimed to provide an engaging cinematic experience while also offering students…
Meat Products of India Ltd (MPI) is a major Indian meat processing, packaging, and distributioncompany based in Edayar, Koothattukulam in the district of Ernakulam, Kerala. On 24 th October 2024, 15 students from Food Technology Department visited Meat Products of India to gain insights into the meat production industry.
