The Postgraduate Department of Commerce, in association with the Internal Quality Assurance Cell (IQAC), recently organized S.E.R.E.N. (Student Entertainment for Relaxation and Enjoyment Network) across all departments. This initiative aimed to provide a platform for students to unwind, socialize, and recharge through a variety of entertainment activities, fostering mental…
Meat Products of India Ltd (MPI) is a major Indian meat processing, packaging, and distributioncompany based in Edayar, Koothattukulam in the district of Ernakulam, Kerala. On 24 th October 2024, 15 students from Food Technology Department visited Meat Products of India to gain insights into the meat production industry.
The Department of Computer Science conducted an engaging session on RAPTOR, a flowchart-based programming tool. The session was led by Ms. Prabitha M, Assistant Professor of Computer Science, who expertly explained the concepts of code mapping and programming using RAPTOR.
The PG Department of Commerce at Malabar College conducted a program titled ‘The TATA Way’ for the first-year B.Com Finance students. The session was led by Ms. Amrutha G, Assistant Professor in the PG Department of Commerce, who shared insights into the inspiring legacy of Ratan Tata. The program…
World Food Day with an insightful seminar on “Food and Health.” The session was led by Nandana K. Assistant Professor of Food Technology, who highlighted the profound impact of nutrition on overall health and explored the role of technology in fostering healthy eating habits.
The Palliative Care Committee of Malabar College of Arts and Science, Moodadi, in collaboration with the Internal Quality Assurance Cell (IQAC), organized a Palliative Care Awareness Program titled “SUPPORT SANCTUARY.” The event featured Abdul Gafoor Thikkodi—a renowned trainer, counselor, and president of Daya Palliative Thikkodi—as the resource person.
The Department of Management Studies, in association with the Internal Quality Assurance Cell (IQAC), conducted a vital awareness program focused on educating individuals about the risks and consequences of substance abuse. This initiative aimed to empower participants with the knowledge needed to make informed, healthy choices that support long-term…
To commemorate World Ozone Day and emphasize the importance of ozone layer protection, the Department of Science organized an interactive quiz competition for Science students
Department of Management Studies, along with fifth-semester BBA students, organized a heartfelt visit to Thanal Edachery Old Age Home. The purpose of the trip was to connect with the elderly residents, understanding the unique realities, challenges, and moments of joy they experience.
Department of Food Science and Technology, in collaboration with the Internal Quality Assurance Cell (IQAC) at Malabar College, organized a unique competition titled “Nourish and Artistry: A Healthy Balanced Plate Challenge.” This event brought together Food Technology students to create visually appealing and nutritionally balanced meals.
