Meat Products of India Ltd (MPI) is a major Indian meat processing, packaging, and distributioncompany based in Edayar, Koothattukulam in the district of Ernakulam, Kerala. On 24 th October 2024, 15 students from Food Technology Department visited Meat Products of India to gain insights into the meat production industry.
World Food Day with an insightful seminar on “Food and Health.” The session was led by Nandana K. Assistant Professor of Food Technology, who highlighted the profound impact of nutrition on overall health and explored the role of technology in fostering healthy eating habits.
Department of Food Science and Technology, in collaboration with the Internal Quality Assurance Cell (IQAC) at Malabar College, organized a unique competition titled “Nourish and Artistry: A Healthy Balanced Plate Challenge.” This event brought together Food Technology students to create visually appealing and nutritionally balanced meals.
The Department of Food Science and Technology, in collaboration with the Internal Quality Assurance Cell (IQAC) of our college, organized a quiz competition themed ‘Farm-to-Table’.
The workshop on Experimental Physics organized by the Department of Food Technology and the Internal Quality Assurance Cell (IQAC) seems to have been a great success.
The department of science hosted a welcoming induction program for first year computer science and food technology students.
The Food Technology Department conducted a Moon Day quiz competition named “The Moon Odyssey.”
The Respected principal conducted the first formal get together with the Second year Students of BCA/BSc.CS/BSc.FT/BA FE/BA L&L with vice principal and their teachers .The meeting was conducted in the seminar hall on 12/06/2024 and commenced at 2.30 pm with the welcome address of vice principal Mrs.Shahira.M.K. She remarked…
