Food Technology students visited the Defence Food Research Laboratory (DFRL) a unit of DRDO under the DIBT, Mysuru on 26/09/25. The visit offered valuable insights into advanced food processing technologies developed specifically for the Indian Armed Forces. Students learned about innovative preservation methods, packaging techniques, and high-nutrition food solutions…
Food Technology students visited the Central Food Technological Research Institute (CFTRI), Mysuru on 25/09/25 as part of their institution visit. Students visited the pilot plants for Fruits and Vegetables Processing and Food Engineering, where students familiarised with state-of-the-art food processing equipment and technologies. CFTRI experts introduced students their technology…
The Department organized a Cake Baking Program on 22/09/2025 as part of the cereals practical session. The event provided an opportunity for students to apply their theoretical knowledge of cereal-based ingredients in real-life baking techniques. During the session, students explored the functionality of various flours, leavening agents, and other…
he PG Department of Commerce of Malabar College of Arts and Science, Moodadi, in association with the Internal Quality Assurance Cell (IQAC), is organizing a program titled “The Commerce Journey Begins.” The event is scheduled to be held on 25 th August 2025 (Monday ) from 11:45 am to…
As part of the Onam celebrations, the Department of Management Studies in association with IQAC organized a Poster Making Competition on 25th August 2025 at Malabar College of Arts & Science, Moodadi. Winners: 1st Nasnin (5th B.Com Finance) 2nd- Avanthika (1st BBA HRM) 3rd Hiba Fathima (5th BCA)
Social media has become a powerful force shaping the way people interact, express themselves, and stay informed. Whether through reels, stories, or instant messages, it plays a central role in daily life. To better understand its impact on modern society, 3rd semester BCA students from Malabar College of Arts…
The Department of Food Technology is organizing an LMS training session titled “EXPLORING LMS” . The session will be conducted by Jency J, Assistant Professor, Department of Computer Science, Malabar College of Arts and Science.This training aims to provide students with a comprehensive understanding of the Learning Management System…
The Department of Food Technology has organized an educational visit to NEST, International Academy and Research Centre for Differently Abled Children, scheduled for 11th November 2024 at 2:00 pm. The visit aims to encourage students to understand and appreciate the challenges faced by differently-abled individuals, as well as to…
The Department of Food Technology conducted a Film fest titled “Celluloid Dreams” on 11th November 2024 at 2:30 PM. As part of this event, the film “The Pursuit of Happyness,” directed by Gabriele Muccino, was screened. The filmfest aimed to provide an engaging cinematic experience while also offering students…
Meat Products of India Ltd (MPI) is a major Indian meat processing, packaging, and distributioncompany based in Edayar, Koothattukulam in the district of Ernakulam, Kerala. On 24 th October 2024, 15 students from Food Technology Department visited Meat Products of India to gain insights into the meat production industry.
