Department of Food Technology conducted an interdepartmental Food and Fitness Quiz on 25/08/25 which was an interactive and educational event designed to promote awareness about healthy living. Participants answered a series of questions covering topics such as balanced diets, nutritional values, exercise habits, and overall wellness. The quiz aimed…
The Food Technology Department together with IQAC organized an Alumni Connect program on 3/12/25 aimed at motivating students through real industry exposure. A last-year pass-out alumna, Arsha Satheesh (2022-2025 Batch), attended the event, interacted with the students, and shared encouraging insights based on her experiences. The program helped students…
The Department of Computer Science of our college, together with the Internal Quality Assurance Cell (IQAC), organised a community outreach programme titled Swasthya Sahayak – Empowering Health and Technology at the Govt. Ayurveda Dispensary, Muchukunnu. As part of this social service initiative, Computer Science students visited the dispensary and…
The Department of Food Technology organised a session ‘Unlocking Molecular Architectures’ which exlored Nobel-recognized breakthroughs in molecular science, highlighting the techniques used to visualize, analyze, and build complex molecular structures. Students gained insight into how those innovations revolutionized scientific understanding and open new pathways in research and innovation.
The Department of Food Technology conducted an awareness session on the theme ‘Hygiene in our Hands’ in observance of Global Handwashing Day. This was conducted to emphasize the importance of proper handwashing in maintaining overall health, particularly in food hygiene and good maintenance practices. The activity aimed to raise…
The Department of Computer Science of Malabar College of Arts and Science, Moodadi organized an industrial visit to Zoople Technologies, Kochi on 15th October 2025 for 3rd semester BSC/BCA students.The visit aimed to provide students with practical exposure to the functioning of an IT company and to bridge the…
Food Technology students visited the Defence Food Research Laboratory (DFRL) a unit of DRDO under the DIBT, Mysuru on 26/09/25. The visit offered valuable insights into advanced food processing technologies developed specifically for the Indian Armed Forces. Students learned about innovative preservation methods, packaging techniques, and high-nutrition food solutions…
Food Technology students visited the Central Food Technological Research Institute (CFTRI), Mysuru on 25/09/25 as part of their institution visit. Students visited the pilot plants for Fruits and Vegetables Processing and Food Engineering, where students familiarised with state-of-the-art food processing equipment and technologies. CFTRI experts introduced students their technology…
The Department of Food Technology conducted a hands on science based program titled ALCHEMY OF ACIDS, BASES AND BRILLIANT SHADES on 23rd September 2025 to explore the properties of acids and bases using safe household materials, pH indicators, and color-changing reactions. Guided by assistant professor in chemistry, they experimented…
The Department organized a Cake Baking Program on 22/09/2025 as part of the cereals practical session. The event provided an opportunity for students to apply their theoretical knowledge of cereal-based ingredients in real-life baking techniques. During the session, students explored the functionality of various flours, leavening agents, and other…
