As part of the Onam celebrations, the Department of Management Studies in association with IQAC organized a Poster Making Competition on 25th August 2025 at Malabar College of Arts & Science, Moodadi. Winners: 1st Nasnin (5th B.Com Finance) 2nd- Avanthika (1st BBA HRM) 3rd Hiba Fathima (5th BCA)
The Department of Food Technology is organizing an LMS training session titled “EXPLORING LMS” . The session will be conducted by Jency J, Assistant Professor, Department of Computer Science, Malabar College of Arts and Science.This training aims to provide students with a comprehensive understanding of the Learning Management System…
The Department of Food Technology has organized an educational visit to NEST, International Academy and Research Centre for Differently Abled Children, scheduled for 11th November 2024 at 2:00 pm. The visit aims to encourage students to understand and appreciate the challenges faced by differently-abled individuals, as well as to…
The Department of Food Technology conducted a Film fest titled “Celluloid Dreams” on 11th November 2024 at 2:30 PM. As part of this event, the film “The Pursuit of Happyness,” directed by Gabriele Muccino, was screened. The filmfest aimed to provide an engaging cinematic experience while also offering students…
Meat Products of India Ltd (MPI) is a major Indian meat processing, packaging, and distributioncompany based in Edayar, Koothattukulam in the district of Ernakulam, Kerala. On 24 th October 2024, 15 students from Food Technology Department visited Meat Products of India to gain insights into the meat production industry.
World Food Day with an insightful seminar on “Food and Health.” The session was led by Nandana K. Assistant Professor of Food Technology, who highlighted the profound impact of nutrition on overall health and explored the role of technology in fostering healthy eating habits.
Department of Food Science and Technology, in collaboration with the Internal Quality Assurance Cell (IQAC) at Malabar College, organized a unique competition titled “Nourish and Artistry: A Healthy Balanced Plate Challenge.” This event brought together Food Technology students to create visually appealing and nutritionally balanced meals.
The Department of Food Science and Technology, in collaboration with the Internal Quality Assurance Cell (IQAC) of our college, organized a quiz competition themed ‘Farm-to-Table’.
The workshop on Experimental Physics organized by the Department of Food Technology and the Internal Quality Assurance Cell (IQAC) seems to have been a great success.
The department of science hosted a welcoming induction program for first year computer science and food technology students.
